Biryani Prawn Recipes Seafood Tasty Spicy Delicious Rice Lunch Dinner Meal Soda Raita
Prepare time: 2 Hrs
Cook: 45 min
Ready in: 2 hr 45 min


  • Oil half cup
  • 2 Onions , finely sliced
  • 2 Bay leaves 
  • 1 Cinnamon Stick 
  • 4 Cloves
  • 3 Cardamom 
  • 1 Star anis
  • Basmati rice half kg soaked for half hour in water
  •  Prawns , cleaned and deveined 800gm
  • 2 tsp Red Chilli powder
  • 1/2 tbsp Turmeric powder 
  • 1 Lemon
  • 1/2 cup Yogurt 
  • 4 tbsp  Mint Leaves, chopped
  • Salt 2 tsp
  • Fenugreek leaves dried 2 tbs
  • Ginger-garlic paste 3 tsp
  • Yellow food colour half tsp


  • Now add ginger-garlic paste  and saute. Add rest of the spices , tomato, yoghurt and cook until gravy thickens and tomatoes softens.
  • In a saucepan boil 4 glass of water and add half of the turmeric, salt , Fenugreek leaves and cleaned prawns boil for 7 minutes to get rid of bad smell.
  • Heat oil in a pan and add sliced onions. Fry until golden brown.
  • As the oil separates add the boiled prawns and cook for 10 mins on medium heat . Boil rice and add salt. Now mix gently the boiled rice and gravy. Cover and cook for 15 min on very low flame. Add food colour on top.
  • Garnish with mint leaves and fried onions.

Directions for Soda Raita

  • Hung curd 2 cup
  • Salt 1tsp
  • Cinnamon powder ¼ tsp 
  • Cumin powder ¼ tsp
  • Chaat masala 1tsp
  • SODA preferably 7up or sprite 1cup

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