Prawn Biryani With Soda Raita

Ingredients

• Oil half cup
• 2 Onions , finely sliced
• 2 Bay leaves 
• 1 Cinnamon Stick 
• 4 Cloves
• 3 Cardamom 
• 1 Star anis
• Basmati rice half kg soaked for half hour in water
•  Prawns , cleaned and deveined 800gm
• 2 tsp Red Chilli powder
• 1/2 tbsp Turmeric powder 
• 1 Lemon
• 1/2 cup Yogurt 
• 4 tbsp  Mint Leaves, chopped
• Salt 2 tsp
• Fenugreek leaves dried 2 tbs
• Ginger-garlic paste 3 tsp
• Yellow food colour half tsp

Directions

• Now add ginger-garlic paste  and saute. Add rest of the spices , tomato, yoghurt and cook until gravy thickens and tomatoes softens.
• In a saucepan boil 4 glass of water and add half of the turmeric, salt , Fenugreek leaves and cleaned prawns boil for 7 minutes to get rid of bad smell.
• Heat oil in a pan and add sliced onions. Fry until golden brown.
• As the oil separates add the boiled prawns and cook for 10 mins on medium heat . Boil rice and add salt. Now mix gently the boiled rice and gravy. Cover and cook for 15 min on very low flame. Add food colour on top.
• Garnish with mint leaves and fried onions.
  

Directions for Soda Raita

• Hung curd 2 cup
• Salt 1tsp
• Cinnamon powder ¼ tsp 
• Cumin powder ¼ tsp
• Chaat masala 1tsp
• SODA preferably 7up or sprite 1cup

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