Vegatable Biryani With Loki Raita

Ingredients

• 2 cups basmati rice
• ¼ cup oil
• 1 dried bay leaf
• 2 whole star anise
• 3 cloves
• 4 cardamom green
• 4 green chillies
• 1 onion, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• ½ teaspoon turmeric powder
• 2 tsp chilli powder
• 1 tomato, finely chopped
• ½ cup chopped mint leaves
• 1 medium carrot, peeled sliced
• 1 small potato, peeled and diced
• 1 cup small cauliflower florets
• ½ cup green peas
• ½ cup cut green beans
• ½ cup yogurt
• 2 tsp salt
• 2 ½ cup stock or chicken cube 1 dissolved in 2 cup water
• 1 tsp all spice powder
• 1 tsp lemon juice, plus 3 lemon slices

Directions

1 Heat oil in a pan and add sliced onions.

2Fry till translucent then add ginger garlic paste,  tomatoes,  spices and vegetables.

3Add stock and rice, cook for 10 mins.

4

Lower the flame, cover with lid and cook for further 10 mins. Vegetable biryani is ready….serve hot with loki raita.

LOKI KA RAITA (BOTTLE GOURD RAITA)

Ingredients

• Boiled and mashed bottle gourd 1 medium
• Yogurt 2 cup
• Salt
• Cumin seeds 1tsp
• Chaat masala 2tsp
• Curry leaves 8 to 10
• Red Chilli whole
• Oil 4tbsp

Directions

1 Whisk the yogurt and add salt boile bottle gourd and chaat masala.

2Heat oil and add curry leaves Cumin seeds and red chillies……fry and add on top of raita.

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