Healthy Heavy Weight Loss Spinach Morning Evening Diet Sweet and Delicious Pancake Breakfast
Prepare time: 20 mins
Cook: 5 – 7  mins
Ready in: 10 mins
Serves: 4 Persons

Ingredients

  • Spinach – 100gm
  • Oats  – ½ cup
  • Banana – 1 small
  • Milk – 2 tablespoon
  • Egg – 1 small
  • Cinnamon – a pinch
  • Vanilla extract – 2 drop
  • Salt
  • Oil

Directions For Spinach Pancacks

  1. Add spinach, banana, egg, milk and cinnamon in a blender.
  2. Blend until it forms a paste.
  3. Mix the paste to the oats flour to form a batter.
  4. Add vanilla extract and salt for taste.
  5. Rest batter for 10 to 15 mins.
  6. Greece oil in a pan and add a scoop of batter.
  7. Toast both the sides for perfect pancakes.
  8. Spinach pancake is ready to serve.

Note: Frozen spinach can be used making sure consistency is like cake batter.


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