- ½ kg Mutton mince
- 1 onion Medium sized
- 1 teaspoon All spice powder
- 2 tablespoon
- 1 teaspoon red chili powder
- ½ teaspoon nutmeg powder
- ½ teaspoon mace powder
- 1 teaspoon cumin seeds roasted and crushed
- 1 teaspoon salt
- 1/2 teaspoon meat tenderizer
- 2 tablespoon coriander leaves chopped
- 2-3 green chilies chopped
- Ginger 1 small price
- Garlic 4 to 5 cloves
- 2 teaspoon Cumin seeds roasted and crushed
- ½ teaspoon Turmeric powder
- Coal for smoke (optional)
- Cooking oil for frying
Directions For Mutthi Kebab
- Add all the green ingredients in a chopper and chopped well.
- Now add all the spices and mutton mince. Again chop well until the mixture becomes smooth. No lumps should be formed.
- Grease your hands with oil and make oval shaped kebabs of same size. Gently press with your fist to make fist impressions.
- Heat oil in a pan and add kebabs, cook on medium flame from each side until rich golden brown colour appears.
- You can add smoke flavours according to your choice in the end.
Serve with green chutney and onions.
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