Bihari Kebab

Ingredients

• 10 to 12 dried red chillies
• 6 to 8 green cardamoms
• 4 black cardamoms
• 2 star anise
• 5 cloves
• 2 tbsp coriander seeds roasted and crushed
• 2 tbsp cumin seeds roasted and crushed
• ½  tsp whole black pepper
• 2 tsp fennel seeds
• 1 tsp mace
• ½ tsp nutmeg
• 1 kg Beef chunks cut in cubes
• 1 cup yoghurt
• 1 tsp cinnamon powder
• Salt to taste¾ cup raw papaya or 2 tbsp meat tenderizer
• ¾ cup fried onions
• ¾ cup mustard oil (optional)
• 4 tsp ginger garlic paste
• 4 tsp Bihari kebab masala
• 2 tsp red chilli powder
• Citric acid a pinch
• 2 tsp poppy seeds
• 1½ tsp cumin powder, roasted
• 1 tsp nutmeg powder
• Butter 2 tbsp

Directions For Bihari Kebab

1. In a pan add all whole spices and roast until aroma develops.
2. Grind the spices to make behari kebab masala.
3. In a bowl add rest of the ingredients and behari masala.
4. Marinade for almost 8 to 10 hours or overnigh.
5. Burn coal and set the marinated kebabs on skewers.
6. Barbecue for 20 mins or until well cooked.

Serve with puri paratha chutney and salad.

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