Gola Kebab

Ingredients

• 500 gm mince beef
• 2 breads soaked in milk
• 1 Egg 
• ½ cup, fried onions
• 1 1/2 tsp Salt
• 2 tsp, ginger paste
• 1 tsp meat tenderizer
• 1 tsp, red chili powder
• 2 tbsp butter
• 2 tbsp, gram flour roasted
• 1 tbsp, crushed coriander seeds
• 1 handful of coriander leaves
• 1 tbsp, green chilies
• 2 tbsp, ghee
• Coal for smoke

For Kebab Masala

• 1 tbsp, cumin seeds
• 1 tbsp, coriander seeds
• 2-3 star anise
• ¼ pcs, nutmeg
• 1 tsp, black peppercorn
• 2 tsp allspices whole
• 2 black cardamom

Directions For Gola Kebab

1. Roast all the whole spices on low flame and then grind to form powder
2. In a chopper add the rest of the ingredients and chop well.
3. With the help of a skewer make gola kebabs.
4. Either shallow fry on low flame and introduce smoke or you can simply barbecue on charcoal….Results are almost same and perfect.

Enjoy with parathas and zeera raita.

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