Prepare time: 1 Hour to 45 Mins
Serves: 3 – 4 Person
Ingredients
- Fish (1 kg)
- Red chilli powder (1 tbsp)
- Turmeric powder(1/2 tsp)
- All spice powder (1 tbsp)
- Food color yellow ( 1/2 tsp)
- Lemon juice (2 tbsp)
- Ginger garlic paste (2 tbsp)
- Tamarind pulp (3 tbsp)
- Roasted cumin seeds coarsely crushed (2 tsp)
- Carom seeds ground (1/2 tsp)
- Salt (1 1/ 2 tsp)
- Dried fenugreek leaves powdered (1 tsp)
- Turmeric powder (1/2 tsp)
- Roasted crushed red chilies (1 tsp)
- Roasted gram flour (4 tbsp)
- Oil for deep frying
Directions For Lahori Fish
- In a bowl mix all the ingredients except fish and oil to make a thick paste.
- Add fish and apply paste thoroughly over every piece.
- Cover and let it rest for half an hour.
- Heat oil in a wok.
- Gradually add fish fillets , do not add more than four filllets at a time.
- Deep fry until golden brown.Serve hot with Pudina chutney (mint sauce).
- Serve hot with Pudina chutney (mint sauce).
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