Carrot Halwa / Indian Style Carrot Pudding

Ingredients

For Carrot Halwa

• 500g carrots, coarsely grated
• 8 green cardamom pods, pierced with a knife
• 500ml whole milk
• 125g unsalted butter
• 100g caster sugar
• 50 gm Mava

For Flavour and Garnishing

• 25g raisins
• 25g blanched almonds or chopped pistachios, roughly chopped
• 1/2 tsp Cardamom seed powder

Directions

1. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil.
2. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated.
3. Heat the butter in a deep pan, add mava and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost most of the moisture.
4. Add sugar, raisins and almonds or pistachios, and stir-fry the halwa for another 5 mins. 
5. Serve hot.

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