Prepare time: 10 mins
Cook: 25 mins
Serves: 15 – 17 Pieces
Ingredients
For Coconut Brafi
- 3 Cup Grated Coconut
- 1 ½ Cup Sugar
- ½ Fresh Cream
- ½ tablespoon Ghee/Clarified butter
- ½ Cup Milk
For Flavour
- Cardamom powder pinch
Directions
- Heat a nonstick pan on medium heat and add grated coconut, sugar, fresh cream, and milk.
- Cook and stir continuously for 10 to 15 minutes until the mixtures turn a golden brown.
- After 15 to 20 minutes, the coconut mixture will start to separate from the pan and the mixture starts holding the shape.
- Add cardamom powder and mix well for flavour and remove from the heat.
- Grease a thali grease with ghee or use parchment paper and pour in the coconut mixture and spread evenly.
- Wait until it cools down and then cut into diamonds or squares with a sharp knife and serve. Desiccated coconut can be used for garnish.
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