Cashew Barfi/ Kaju katli

Ingredients

For Cashew Barfi

• 1 cup broken Cashew
• ½ Cup Sugar
• 1½ tsp of ghee/ Clarified Butter
• ¼ cup water

For Flavour and Garnishing

• ½ tsp cardamom powder
• Varq/Silver leaf

Directions

1. Put cashew in a mixture jar and grind it. Carefully do not grind much otherwise it will release oil. Grind it to make a fine granulated powder.
2. If the powder is much coarse, sieve it for a fine powder.
3. To make sugar syrup, take a pan and add sugar to the water and stir continuously for about 2 mins. 
4. Add cardamom powder, cashew powder, and ghee to syrup and mix well and cook for mixture till it starts leaving the pan and will become a dough. This could take 10 to 12 mins approx
5. To test – take a small piece from the dough and let it cool down . Then roll it between your thumb and index finger. You should be able to form a non-sticky ball.
6. Grease the plate with melted ghee/Clarified butter and transfer the mixture to the plate.Or use  parchment paper.
7. Take a spatula, and gently press it to make it even.
8. Garnish with varq/Silver leaf
9. Let it cool for 5 to 7 minutes, and cut into diamond pieces with a sharp knife.
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