Prepare time: 10 mins
Cook: 60 mins
Serves: 5 – 6 Pieces
Ingredients
For Peda
- 5 cup full fat milk
- ¼ cup sugar
For Flavour and Garnishing
- ¼ tsp cardamom powder
- ¼ tsp nutmeg powder
- 8 -10 Sliced almonds and pistachios
Directions
- Firstly, in a large kadai take 5 cup milk. use good quality milk for a more creamy texture.
- Stir occasionally to prevent milk from sticking to the bottom and burning.
- Bring milk to a boil.
- Stir continuously, and the milk thickens in 8 minutes.
- After 30 minutes, the milk turns a creamy texture.
- Keep stirring on low flame, to prevent milk from burning.
- After 50 minutes, it turns to a paste-like texture.
- Now add ¼ cup sugar. Add more sugar if you prefer.
- keep stirring till the sugar dissolves.
- continue to cook on low flame until the mixture separates from the pan and holds shape.
- Cool slightly and take a small ball-sized ball.
- Roll to a ball and design using the mold. You can also decorate using a toothpick or fork.
- Garnish with sliced dry fruits.
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