Milk Peda, Brown Pera or pedha is an Indian sweet made using khoa, sugar and traditional Indian flavorings, including cardamom seeds, pistachio nuts. served in a bowl or plate
Prepare time: 10 mins
Cook: 60 mins
Serves: 5 – 6 Pieces


For Peda

  • 5 cup full fat milk
  • ¼ cup sugar

For Flavour and Garnishing

  • ¼ tsp cardamom powder
  • ¼ tsp nutmeg powder
  • 8 -10 Sliced almonds and pistachios


  1. Firstly, in a large kadai take 5 cup milk. use good quality milk for a more creamy texture.
  2. Stir occasionally to prevent milk from sticking to the bottom and burning.
  3. Bring milk to a boil.
  4. Stir continuously, and the milk thickens in 8 minutes.
  5. After 30 minutes, the milk turns a creamy texture.
  6. Keep stirring on low flame, to prevent milk from burning.
  7. After 50 minutes, it turns to a paste-like texture.
  8. Now add ¼ cup sugar. Add more sugar if you prefer.
  9. keep stirring till the sugar dissolves.
  10. continue to cook on low flame until the mixture separates from the pan and holds shape.
  11. Cool slightly and take a small ball-sized ball.
  12. Roll to a ball and design using the mold. You can also decorate using a toothpick or fork.
  13. Garnish with sliced dry fruits.

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.