Handvo

Ingredients

For Handva Batter

• 1 cup rice
• ½ cup chana dal
• ¼ cup toor dal
• 2 tbsp urad dal
• ½ cup curd / yogurt
• 1 cup bottle gourd / lauki (grated)
• ½ cup cabbage (grated)
• ¼ cup carrot (grated)
• 3 tbsp coriander (finely chopped)
• ½ tsp ginger paste
• 1 green chilli (finely chopped)
• ½ tsp sugar
• ¼ tsp kashmiri red chilli powder
• ¼ tsp turmeric / haldi
• 2 tsp oil
• ¾ tsp salt
• 1 tsp eno / fruit salt

For Tempering

• 3 tsp oil
• ¾ tsp mustard
• ½ tsp cumin / jeera
• 1 tsp sesame / til
• few curry leaves
• pinch hing / asafoetida

Directions

1. Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
2. Add ½ cup curd and blend to a smooth but slightly coarse paste.
3. Further add 1 cup grated bottle gourd, ½ cup grated cabbage, ¼ cup grated carrot and 3 tbsp coriander.
4. Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
5. Mix well making sure the batter is slightly thick like idli batter consistency.
6. Now add 1 tsp eno / fruit salt and mix gently.
7. Bake the handvo in over or cook on tawa.

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