Prepare time: 15 mins
Making time: 5 mins
Serves: 5 – 6 Persons


  • 2 cup puffed rice or murmura or churumuri
  • ½ onion, finely chopped, 3 tbsp tamarind chutney
  • 3 papdi, crushed, ½ potato boiled & cubed
  • 3 tbsp mixture, 2 tbsp tomato, finely chopped, 2 tbsp fried peanuts
  • ½ tbsp chaat masala, ¼ tbsp kashmiri red chilli powder and ¼ tbsp salt
  • 2 tbsp green chutney, 2 tbsp sev and 1 tsp lemon juice
  • 1 tsp coriander, finely chopped


  1. To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
  2. Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
  3. Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
  4. Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
  5. Mix all the spices and chutneys and make sure that all the ingredients are combined well.
  6. Add 3 tbsp sev and give it a quick mix.
  7. Sprinkle some coriander leaves, onions over the mixture.
  8. Squeeze some lemon juice at the same time toss the whole mixture together.
  9. Place this mixture into a bowl and serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.