Bhel

Ingredients

• 2 cup puffed rice or murmura or churumuri
• ½ onion, finely chopped, 3 tbsp tamarind chutney
• 3 papdi, crushed, ½ potato boiled & cubed
• 3 tbsp mixture, 2 tbsp tomato, finely chopped, 2 tbsp fried peanuts
• ½ tbsp chaat masala, ¼ tbsp kashmiri red chilli powder and ¼ tbsp salt
• 2 tbsp green chutney, 2 tbsp sev and 1 tsp lemon juice
• 1 tsp coriander, finely chopped

Directions

1. To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
2. Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
3. Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
4. Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
5. Mix all the spices and chutneys and make sure that all the ingredients are combined well.
6. Add 3 tbsp sev and give it a quick mix.
7. Sprinkle some coriander leaves, onions over the mixture.
8. Squeeze some lemon juice at the same time toss the whole mixture together.
9. Place this mixture into a bowl and serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.

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