For Basket Puri
- 250 gram or 2 cups all-purpose flour maida
- Salt to taste
- 2 tbsp hot oil
- ½ cup water or as required
For Special Masala
- 1 tbsp cumin powder
- 1 tbsp amchur powder
- 1 tbsp black salt
- 1 tsp red chili powder
- 4 medium-size or 2 cup boiled potatoes pieces
- ½ cup boiled chana
- 2 tbsp coriander leaves
- 1 tbsp Masala
For Green Chuteny
- 1 cup fresh coriander leaves
- ¼ cup mint leaves
- 1 inch ginger
- 2 green chilli
- 3 garlic cloves
- 1 tsp cumin seeds
- 1 tsp chaat masala
- 2 tbsp lemon juice
- ½ tsp sugar
- 1 tbsp roasted chana dal
- Salt to taste
- ¼ cup cold water
For Sweet Chuteny
- ½ cup dates
- ½ cup tamarind
- ½ cup jaggery
- 3 cup water
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp kashmiri red chilli powder
- ½ tsp dry ginger powder
- Pinch of salt
For Assembling Chaat
- 6-7 basket puri
- Potato-chana masala
- Hung curd
- Green chutney
- Date-tamarind chutney
- Chopped tomatoes
- Chopped onion
- Special masala
- Pomegranate seeds
Directions For Making Basket Puri
- In a mixing bowl, add maida, salt, and hot oil. Mix well into flour.
- Then add water gradually and knead the semi-soft dough.
- Cover and rest the dough for 15 minutes.
- Divide dough into 3 equal parts. Take one part of the dough and roll it into a log.
- Now with the help of a knife, cut small size ball for puri.
- Take one ball from and roll it into medium size and thin puri. Prick it with a fork.
- Now grease basket mould with oil and place puri on it. now take the second mould on puri and press lightly puri between two mould.
- Remove extra dough and Make all puri in the same way.
- Without mould place small size katori at the center of the puri and wrap it with puri. Remove extra dough and make all basket puri without mould.
- deep fry basket puri on medium-low flame till it turns golden and crisp.
- Drain off fried basket puri and repeat the process to make all basket puri.
- Store basket puri into air-tight container.
Directions For Making Special Masala
- In a bowl, add cumin powder, amchur powder, black salt, and red chili powder. Mix well. The special masala is ready.
Directions For Making Stuffing
- In a mixing bowl, add boiled and chopped potato pieces, boiled chana, coriander leaves, and special masala. mix well. Stuffing is ready, keep it aside.
Directions For Making Green Chuteny
- In a mixing jar, add green coriander leaves, mint leaves, green chili, ginger, garlic, cumin seeds, chaat masala, lemon juice, sugar, roasted chana dal, salt, and cold water.
- grind it into a smooth paste.
Directions For Making Sweet Chuteny
- Making tamarind date chutney
- In a pan, add date and tamarind pulp and jaggery. Mix well
- Cook it for10-15 minutes on medium flame.
- Then add cumin powder, dry ginger powder, red chili powder, saunf powder, coriander powder. Mix well.
- Switch off the gas and sieve the chutney mixture.
- Tamarind-date chutney is ready.
Directions For Making Basket Chaat Puri
- Take a katori on a plate.
- Then topped it with masala, hung curd, green chutney, date-tamarind chutney, chopped tomatoes, chopped onion, masala, sev, and pomegranate seed.
- Serve immediately.
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