- 2 potato (peel & cube)
- 1 carrot (peel & chop)
- 5 beans (chopped)
- 3 tbsp sweet corn
- 2 tbsp peas / matar
- 6 florets gobi / cauliflower
- ½ tsp salt
- ¼ cup corn flour
- ¾ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ¼ tsp cumin powder / jeera powder
- ½ tsp aamchur / dry mango powder
- ½ tsp ginger garlic paste
- 2 tbsp mint / pudina (finely chopped)
- 2 tbsp coriander (finely chopped)
- 1 tsp kasuri methi
- ¼ tsp salt
- 2 tbsp bread crumbs
- oil for roasting
Directions For Vegetable Kebab
- Take the cooked vegetables in a large mixing bowl and mash smooth.
- Add in ¼ cup corn flour.
- Furthermore, add spices, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp salt.
- Mix well making sure all the spices are combined well.
- Also, add 2 tbsp bread crumbs and combine well.
- Take an ice cream stick and roll over it.
- Roast the kebabs on hot tawa greased with oil.
- Brush with oil and roast on medium flame.
- Finally, enjoy veg kabab sprinkled with chaat masala and green chutney.
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