Prepare time: 10 mins
Cook: 30 mins
Serves: 4 Persons


  • 1 cup rajma
  • 4 cup water
  • ½ tsp salt

For Masala Paste

  • 10 whole cashew / kaju (soaked)
  • 2 tbsp fried onions
  • 1 chilli (whole)
  • 2 pods cardamom / elachi
  • 2 tbsp coriander
  • 3 tbsp saffron water

Other Ingredients

  • 1 tsp ginger garlic paste
  • ½ tsp kashmiri red chilli powder
  • 1 tsp garam masala
  • ¼ tsp salt
  • 1 tsp rose water
  • 1 tsp kewra water
  • 1 tsp ghee / clarified butter
  • ¼ cup besan/gram flour (roasted)
  • oil for roasting

Directions For Making Rajma Kebab

  1. In a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.
  2. Also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
  3. Blend to smooth paste.
  4. transfer the masala paste to rajma paste.
  5. further add all spices, 1 tsp ghee and ¼ cup besan.
  6. combine well making sure the spices are combined well.
  7. grease the hands with oil and shape a small ball sized mixture.
  8. roast in tawa heating 2 tbsp oil.
  9. roast on both sides until the galouti kebab turns golden and crisp.
  10. finally, enjoy galouti kebab or rajma kebab with green chutney.

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