Rajma Kebab

Ingredients

• 1 cup rajma
• 4 cup water
• ½ tsp salt

For Masala Paste

• 10 whole cashew / kaju (soaked)
• 2 tbsp fried onions
• 1 chilli (whole)
• 2 pods cardamom / elachi
• 2 tbsp coriander
• 3 tbsp saffron water

Other Ingredients

• 1 tsp ginger garlic paste
• ½ tsp kashmiri red chilli powder
• 1 tsp garam masala
• ¼ tsp salt
• 1 tsp rose water
• 1 tsp kewra water
• 1 tsp ghee / clarified butter
• ¼ cup besan/gram flour (roasted)
• oil for roasting

Directions For Making Rajma Kebab

1. In a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.
2. Also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
3. Blend to smooth paste.
4. transfer the masala paste to rajma paste.
5. further add all spices, 1 tsp ghee and ¼ cup besan.
6. combine well making sure the spices are combined well.
7. grease the hands with oil and shape a small ball sized mixture.
8. roast in tawa heating 2 tbsp oil.
9. roast on both sides until the galouti kebab turns golden and crisp.
10. finally, enjoy galouti kebab or rajma kebab with green chutney.

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