Veg Puff

Ingredients

For Dough

• 3 cups maida / all-purpose flour / plain flour
• salt to taste
• 2 tbsp butter (unsalted)
• cold water (as required)

For Butter Dough

• 400 grams butter (cold)
• 2 tsp lemon juice / vinegar
• salt to taste
• ½ cup maida / all-purpose flour / plain flour

For Stuffing

• 2 tsp oil
• ½ tsp cumin seeds / jeera
• ½ medium sized onion (finely chopped)
• 1 green chilli (finely chopped)
• 1 tsp ginger-garlic paste
• ½ cup peas / matar
• ½ cup beetroot (finely chopped)
• 1 carrot (finely chopped)
• 5 beans (finely chopped)
• ½ tsp turmeric / haldi
• ½ tsp kashmiri red chili powder / lal mirch powder
• salt to taste
• ½ tsp garam masala
• ½ tsp aamchur powder / dry mango powder
• 2 medium sized potato (boiled, peeled & mashed)
• 2 tbsp coriander leaves (finely chopped)

Other Ingredients

• ¼ cup maida / all-purpose flour / plain flour (for dusting)
• 2 tbsp butter

Directions For Making Puff

1. Firstly, take the pastry sheet and roll to a thin and uniform sheet.
2. Cut the sides and cut to rectangle pieces.
3. Place the prepared stuffing in the centre and fold half, press and seal the sides.
4. now place in the baking tray.
5. Brush the puff with butter for more golden colour.
6. Bake the puffs in preheated oven at 140 degrees for 25 minutes.
7. Finally, veg puffs or veg patties is ready to serve with tomato sauce.

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