Prepare time: 10 mins
Cook: 20 mins
Serves: 10 Pieces
Ingredients
For Dough
- 3 cups maida / all-purpose flour / plain flour
- salt to taste
- 2 tbsp butter (unsalted)
- cold water (as required)
For Butter Dough
- 400 grams butter (cold)
- 2 tsp lemon juice / vinegar
- salt to taste
- ½ cup maida / all-purpose flour / plain flour
For Stuffing
- 2 tsp oil
- ½ tsp cumin seeds / jeera
- ½ medium sized onion (finely chopped)
- 1 green chilli (finely chopped)
- 1 tsp ginger-garlic paste
- ½ cup peas / matar
- ½ cup beetroot (finely chopped)
- 1 carrot (finely chopped)
- 5 beans (finely chopped)
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chili powder / lal mirch powder
- salt to taste
- ½ tsp garam masala
- ½ tsp aamchur powder / dry mango powder
- 2 medium sized potato (boiled, peeled & mashed)
- 2 tbsp coriander leaves (finely chopped)
Other Ingredients
- ¼ cup maida / all-purpose flour / plain flour (for dusting)
- 2 tbsp butter
Directions For Making Puff
- Firstly, take the pastry sheet and roll to a thin and uniform sheet.
- Cut the sides and cut to rectangle pieces.
- Place the prepared stuffing in the centre and fold half, press and seal the sides.
- now place in the baking tray.
- Brush the puff with butter for more golden colour.
- Bake the puffs in preheated oven at 140 degrees for 25 minutes.
- Finally, veg puffs or veg patties is ready to serve with tomato sauce.
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