Vegetable Pakora

Ingredients

• 250 gram flour
• 50g self-raising flour
• ½ tsp red chilli powder
• 1 tsp garam masala
• 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
• 1 tbsp lemon juice
• 300g potatoes, peeled and cut into small pieces
• 300g onions, finely chopped
• 3 spring onions, trimmed, finely chopped
• 6-8 spinach leaves, finely chopped
• handful fresh coriander leaves
• 1 tsp chopped green chilli
• 1 tsp salt
• oil, for deep frying

Directions For Making Vegetable Pakora

1. Take the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine.
2. Add the lemon juice, then gradually add enough water to form a smooth batter that is thick enough to coat the back of a spoon. Set aside for 10-15 minutes.
3. Add all of the remaining ingredients except the sunflower oil to the batter mixture and mix well to coat the potatoes and onions.
4. Heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. 
5. When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately.

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