Mysore Bonda Vada

Ingredients

• Mysore Bonda Vada
• ¾ tsp salt
• 1 tsp baking soda
• 2 cup maida / plain flour
• 2 chilli (finely chopped)
• 1 inch ginger (finely chopped)
• few curry leaves (chopped)
• 2 tbsp coconut (shredded)
• 2 tbsp coriander (finely chopped)
• 1 tsp cumin
• oil (for frying)

Directions For Making Bonda Vada

1. Firstly, in a large bowl take 1 cup curd, ¾ tsp salt and 1 tsp baking soda.
2. Mix well until the curd turns frothy.
3. Now add 2 cup maida and start to mix gently.
4. Adding more curd if required, start to beat in 1 direction.
5. The batter will turn elastic texture.
6. Now add 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin.
7. Mix well combining everything well.
8. Now, cover and rest for 4 hours.
9. After 4 hours, the batter will turn more soft and fluffy.
10. Beat it further for a minute.
11. Dip your hand in the water and pinch a ball sized batter.
12. Drop in hot oil, keeping the flame on medium.
13. Stir and fry until the bonda turns golden brown and crisp.
14. Finally, drain off the mysore bajji and enjoy with chutney.

---

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.