Veg Cutlet

Ingredients

• 1 tablespoon vegetable oil
• ½ cup finely chopped onion
• 1 teaspoon finely chopped ginger
• ½ cup grated carrot
• ½ cup shredded cabbage
• ¼ cup finely chopped green beans
• ¼ cup sweet corn
• ¼ cup green peas
• 2 teaspoons finely chopped green chilies
• salt to taste
• 2 teaspoons chaat masala
• ½ teaspoon garam masala powder
• ½ teaspoon black pepper powder
• ½ cup shredded paneer
• 1 cup boiled and mashed potatoes
• 2 tablespoons chopped cilantro/coriander
• 1 tablespoon chopped mint
• 1 tablespoon lime juice
• ½ cup bread crumbs

For Coating

• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper powder
• 1 and ½ cup bread crumbs
• vegetable oil for frying

Directions For Making Veg Cutlet

1. Heat 1 tablespoon vegetable oil in a pan.
2. Once the oil is hot, add ½ cup finely chopped onions and 1 teaspoon finely chopped ginger to the pan and fry on high heat for 2-3 minutes.
3. Add ½ cup grated carrot, ½ cup shredded cabbage, ¼ cup finely chopped green beans, ¼ cup sweet corn, ¼ cup green peas, and 2 teaspoon finely chopped green chillies and cook for 2-3 minutes.
4. Note – If using fresh sweet corn and green peas, cook them until they are slightly tender before adding to the pan.
5. Now add salt to taste, 2 teaspoon chaat masala, ½ teaspoon garam masala, and ½ teaspoon black pepper powder, and mix well.
6. Remove the pan from heat and let the mixture cool down a bit. Add ½ teaspoon shredded paneer, 1 cup boiled, cooled and mashed potatoes, 2 tablespoon chopped cilantro, 1 tablespoon chopped mint, 1 tablespoon lime juice, and ½ cup bread crumbs in the cooked veggies and mix well. Set the mixture aside.
7. Mix ½ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon black pepper powder in a small bowl. Add ¼ cup water and make a thick slurry.
8. Make small patties from the veggie mixture. You can make them ball or cylinder shaped.
9. Keep the flour slurry and 1 and ½ cup bread crumbs on the platform. Dip the cutlets in the flour slurry.
10. Coat with breadcrumbs.
11. Prepare all the veg cutlet in the same manner and arrange on a plate.
12. Heat oil for frying in a pan. Once the oil is hot, simmer the heat to medium. Drop 8-10 cutlets in the pan and fry until golden brown. Keep flipping the cutlets gently while frying to ensure even frying on all the sides. This will take about 10-12 minutes.
13. Once they are browned and crispy, drain on a tissue-lined plate. Fry the remaining cutlet in the same manner. Serve hot.

---

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.