Prepare time: 10 mins
Cook: 25 mins
Serves: 5 Persons


  • 1 cup thin poha / flattened rice / beaten rice
  • 2 potato (boiled & mashed)
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • half tsp garam masala powder
  • ¼ tsp aamchur / dry mango powder
  • ½ tsp chaat masala
  • half tsp ginger garlic paste
  • ¼ tsp black pepper (crushed)
  • 1 tbsp corn flour
  • ½ tsp salt
  • 2 tbsp coriander leaves (finely chopped)
  • 1 cup bread crumbs

For Maida-Corn Flour Batter

  • 2 tbsp corn flour
  • 1 tbsp maida / plain flour / all purpose flour / refined flour
  • ¼ tsp black pepper (crushed)
  • ¼ tsp salt
  • ½ cup water

Directions For Making Poha Cutlet

  1. Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
  2. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
  3. Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
  4. Combine well making sure a dough is formed.
  5. Prepare a small ball sized patties greasing hand with oil.
  6. Now dip in maida-corn flour batter and coat with bread crumbs all sides.
  7. Now shallow fry or deep fry or pan fry in hot oil.
  8. Fry on medium flame, flipping occasionally till it turns golden brown.
  9. Finally, serve poha cutlet with mint dip or tomato sauce.

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