Papdi chaat

Ingredients

• 14 Papadis (flat puri/chaat puri)
• 2/3 cup(1/2 cup + 2 tablespoons) boiled Chickpeas
• 2/3 cup (1/2 cup + 2 tablespoons) boiled and chopped Potato (approx. 1 large)
• 1/2 cup boiled Moong Beans, optional
• 1/2 cup chopped Onion (approx. 1 medium)
• 1/2 cup Curd, lightly beaten
• 5 tablespoons (1/4 cup + 1 tablespoon)  Date Tamarind Chutney (khajur imli ki chutney)
• 5 tablespoons (1/4 cup + 1 tablespoon) Green Coriander Chutney
• 1/2 cup Sev

Directions For Making Papdi Chaat

1. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
2. Mix 2-tablespoons green chutney with chickpeas.
3. Top each plate with 1/3 cup potatoes and 1/4 cup onion.
4. Top each plate with 1/3 cup chickpeas.
5. Top each plate with 1/4 cup moong beans.
6. Drizzle 1/4 cup curd over each plate.
7. Drizzle 2½ tablespoons date tamarind chutney over each plate.
8. Lightly sprinkle 1/4 cup sev over each plate.
9. Top each plate with 1½ tablespoons green chutney. Papri Chaat is ready for serving. Enjoy it immediately.

---

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.