Prepare time: 20 mins
Cook: 20 mins
Serves: 4 Persons


  • 14 Papadis (flat puri/chaat puri)
  • 2/3 cup(1/2 cup + 2 tablespoons) boiled Chickpeas
  • 2/3 cup (1/2 cup + 2 tablespoons) boiled and chopped Potato (approx. 1 large)
  • 1/2 cup boiled Moong Beans, optional
  • 1/2 cup chopped Onion (approx. 1 medium)
  • 1/2 cup Curd, lightly beaten
  • 5 tablespoons (1/4 cup + 1 tablespoon)  Date Tamarind Chutney (khajur imli ki chutney)
  • 5 tablespoons (1/4 cup + 1 tablespoon) Green Coriander Chutney
  • 1/2 cup Sev

Directions For Making Papdi Chaat

  1. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
  2. Mix 2-tablespoons green chutney with chickpeas.
  3. Top each plate with 1/3 cup potatoes and 1/4 cup onion.
  4. Top each plate with 1/3 cup chickpeas.
  5. Top each plate with 1/4 cup moong beans.
  6. Drizzle 1/4 cup curd over each plate.
  7. Drizzle 2½ tablespoons date tamarind chutney over each plate.
  8. Lightly sprinkle 1/4 cup sev over each plate.
  9. Top each plate with 1½ tablespoons green chutney. Papri Chaat is ready for serving. Enjoy it immediately.

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