Prepare time: 10 mins
Cook: 10 mins
Serves: 4 Persons


  • Potato Cutlet
  • 2 green chilli
  • 1/2 teaspoon red chilli powder
  • garam masala powder as required
  • refined oil as required
  • 3 bread
  • 2 tablespoon coriander leaves
  • 1/2 teaspoon chaat masala
  • salt as requied

Directions For Making Potato Cutlet

  1. Boil potatoes, peel and mash them in a bowl. Chop green chilli and add them to the bowl along with chopped coriander leaves, red chilli powder, chaat masala and garam masala.
  2. Sprinkle water on bread slices and mash them. Add the bread into the potato mixture and mix well.
  3. Make small cutlets out of the mixture- round, oval or flat. Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown.
  4. Transfer the cutlets on a plate lined with a paper towel to absorb extra oil. You can also shallow fry in less oil or air fry them to make a healthier version.
  5. Delicious potato cutlets are ready to be served with mint chutney, ketchup or tamarind chutney.

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