Prepare time: 10 mins
Cook: 25 mins
Serves: 5 – 6 Persons

Ingredients

  • 1 cup chopped red kidney beans
  • 1 capsicum (green pepper)
  • 1/4 cup boiled corn
  • 1/4 tablespoon powdered black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped coriander leaves
  • 1 medium onion
  • 1 carrot
  • salt as required
  • 1/4 tablespoon chaat masala
  • 1 green chilli

Directions For Making Rajma Chaat

  1. Chop all the veggies like onion, capsicum, carrot, green chillies into small pieces and collect them in a bowl. 
  2. Add salt, black pepper powder, chaat masala and lemon juice. Give a nice mix.
  3. Add boiled rajma and corn to the bowl and give a nice toss to mix everything.
  4. Garnish the salad with chopped coriander leaves and serve.

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.