Prepare time: 10 mins
Cook: 25 mins
Serves: 5 – 6 Persons


  • 1 cup chopped red kidney beans
  • 1 capsicum (green pepper)
  • 1/4 cup boiled corn
  • 1/4 tablespoon powdered black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped coriander leaves
  • 1 medium onion
  • 1 carrot
  • salt as required
  • 1/4 tablespoon chaat masala
  • 1 green chilli

Directions For Making Rajma Chaat

  1. Chop all the veggies like onion, capsicum, carrot, green chillies into small pieces and collect them in a bowl. 
  2. Add salt, black pepper powder, chaat masala and lemon juice. Give a nice mix.
  3. Add boiled rajma and corn to the bowl and give a nice toss to mix everything.
  4. Garnish the salad with chopped coriander leaves and serve.

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