Prepare time: 15 mins
Cook: 15 mins
Serves: 2 Persons


  • 900 gm frozen,blanched corn
  • 2 teaspoon green chilli
  • 1/2 teaspoon chilli powder
  • 2 teaspoon roasted cumin powder
  • salt as required
  • 2 yellow bell pepper
  • 2 teaspoon ginger juice
  • 2 tablespoon lemon juice
  • 2 tablespoon cilantro
  • 1/2 teaspoon black pepper
  • 1 teaspoon black salt
  • 1 cup tomato
  • 1 cup capsicum (green pepper)
  • 1 onion

Directions For Making Corn Chaat

  1. To prepare this delicious recipe, begin with chopping tomatoes, onions, capsicums and yellow bell peppers. Once done, keep all the vegetables aside.
  2. Mix salt, black salt, roasted cumin seed powder, black pepper, and chilli powder together in a bowl and keep aside.
  3. Take a non-stick pan, keep it on medium flame and coat it with oil. Add the blanched frozen corn kernels to the pan and stir fry them for about 6-7 minutes. 
  4. Once they are fried, the corn kernels will turn golden brown. When you witness that change in the corns, turn the flame off.
  5. After that add the earlier chopped vegetables and sprinkle the spice mix and cilantro in the corns. 
  6. Mix these ingredients well. Then stir in lemon juice and ginger juice in the mixture and mix well. Your chaat is ready to be served.

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