Prepare time: 10 mins
Cook: 15 mins
Serves: 3 Persons


  • 1 cup besan
  • ¼ cup rice flour
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp chaat masala
  • ¼ tsp ajwain
  • ½ tsp salt
  • water (for batter)
  • 1 bunch palak leaves
  • oil (for frying)

For Chaat

  • Potato (boiled & chopped)
  • 2 tsp green chutney
  • 2 tsp tamarind chutney
  • 2 tbsp curd
  • chilli powder
  • chaat masala
  • cumin powder
  • aamchur
  • 2 tbsp onion (finely chopped)
  • 2 tbsp sev
  • 2 tbsp boondi
  • salad

Directions For Making Palak Chaat

  1. Firstly, in a large bowl take 1 cup besan and ¼ cup rice flour.
  2. add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
  3. mix well making sure everything is well combined.
  4. add water as required and prepare the batter.
  5. prepare a smooth lump-free batter.
  6. now dip the palak leaf in batter, covering completely.
  7. deep fry in hot oil, keeping the flame on medium.
  8. stir and fry on both the flame until it turns golden brown and crisp.
  9. drain off the pakoda to remove excess oil.
  10. in a plate, place fried pakoda.
  11. top with boiled potato, 2 tsp green chutney, 2 tsp tamarind chutney and 2 tbsp curd.
  12. also top with chilli powder, chaat masala, cumin powder and aamchur.
  13. further, add 2 tbsp onion, 2 tbsp sev, 2 tbsp boondi and salad.
  14. finally, enjoy palak patta chaat as an evening snack.

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