Prepare time: 10 mins
Cook: 15 mins
Serves: 2 Persons


  • 4 bread slices (brown / white bread)
  • 2 tsp oil
  • ½ onion (finely chopped)
  • ½ cup corn (fresh / frozen)
  • 1 carrot (finely chopped)
  • ½ capsicum (finely chopped)
  • 1 bunch spinach / palak leaves (chopped)
  • 1 tsp crushed pepper
  • ½ tsp mixed herbs (optional)
  • salt to taste
  • 2 tbsp tomato sauce
  • 2 tbsp green chutney
  • ¼ cup mozzarella or cheddar cheese (grated)
  • 2 tsp butter

Directions For Making Vegetable Sandwich

  1. Firstly, in a large Kadai heat oil and fry onions.
  2. Further add corn, carrot, and capsicum. fry for a minute till the veggies are half cooked yet crunchy.
  3. Now add chopped spinach and fry till they shrink in size.
  4. Also add pepper, mixed herbs, and salt. give a good mix.
  5. Now take 2 breads and on one spread tomato sauce and green chutney on the other.
  6. Also place the prepared stuffing and spread it uniformly on the bread slice.
  7. Further, grate the cheese over the stuffing.
  8. Cover with the other slice of bread and grill or toast on Tawa.
  9. Spread butter on both the outer sides of the bread to make the sandwich more crispy and golden.
  10. Furthermore, close the griller and grill till the cheese melts and the bread turns golden brown.

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