Prepare time: 10 mins
Cook: 20 mins
Serves: 4 Persons


  • 1 cup jowar flour
  • 1/2 cup chopped onion
  • 1/4 cup chopped coriander leaves
  • 1 teaspoon ginger paste
  • salt as required
  • 2 tablespoon yoghurt (curd)
  • 1/2 teaspoon red chilli powder
  • 1/2 cup grated cabbage
  • 1/2 cup grated carrot
  • 1 teaspoon garlic paste
  • 1/2 teaspoon cumin seeds ground
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mango powder
  • 2 tablespoon vegetable oil

Directions For Making Jowar Cutlet

  1. Add jowar flour, chopped cabbage, onion, carrot and coriander leaves to a bowl. Now add ginger-garlic paste, salt, black pepper, curd, dry mango powder, cumin seeds powder, and red chilli powder. Mix them well.
  2. Add water in batches and knead the ingredients into a dough using your hands.
  3. Now make small balls from the dough and flatten them out by pressing from the middle.
  4. Pour 2 tbsp oil into a pan and place the cutlets in it. Cover with a lid and let them cook for 4-5 minutes. Flip to the other side and cook till crispy and golden brown in colour.
  5. Once cooked, your jowar cutlets are ready to be served. Pair them with up mint chutney, ketchup and enjoy.

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