Yam Cutlet

Ingredients

• 1 cup – boiled yam (jimikand)
• 1 cup – boiled potato
• 3 tbsp – roasted and crushed peanuts
• 3 tbsp – roasted sesame seeds
• 1.5 tsp – lemon juice
• 1 tsp – sugar
• 3 – green chillies
• 1 tsp – ginger
• 1/2 cup – singhara atta
• 3 tbsp – poppy seeds
• 1/2 tsp – cumin seeds
• Oil

Directions For Making Yam Cutlet

1. Heat 2 tsp oil in a pan; add cumin seeds and chopped green chillies.
2. When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
3. Stir fry for 1 minute and then take out in a bowl.
4. Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
5. Make cutlets and keep aside.
6. Take singhara atta, salt and water in a bowl and make a medium thick batter.
7. Dip the cutlets in the batter and sprinkle poppy seeds over it.
8. Heat oil in a pan and Deep Fried the cutlets on medium heat till golden and crisp.
9. Serve hot.

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