Corn Sandwich

Ingredients

• 200 gm boiled frozen sweet corn
• 3/4 teaspoon freshly ground black pepper
• 8 slices bread
• 3 teaspoon butter
• 3/4 cup grated cheddar cheese
• salt as required
• 5 tablespoons green chutney

For Filling

• 5 tablespoon finely chopped capsicum (green pepper)
• 3 tablespoons finely chopped onion

Directions For Making Corn Sandwich

1. To make this amazing sandwich, preheat a griller. 
2. While the griller is heating, take a medium-sized mixing bowl and add boiled sweet corn, finely chopped onions, capsicums, cheddar cheese, pepper, and salt. 
3. Stir the mixture well to form a corn-cheese stuffing for the sandwich. Keep the bowl aside.
4. Now, take a slice of bread and spread green chutney all over the surface. 
5. Top with the corn-cheese filling and cover with another slice of bread making a sandwich. 
6. Place the sandwich on the hot grill and grill the bread slices until golden. 
7. Cut the slice diagonally and serve hot and fresh.

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