Prepare time: 10 mins
Cook: 15 mins
Serves: 4 Persons


  • 200 gm boiled frozen sweet corn
  • 3/4 teaspoon freshly ground black pepper
  • 8 slices bread
  • 3 teaspoon butter
  • 3/4 cup grated cheddar cheese
  • salt as required
  • 5 tablespoons green chutney

For Filling

  • 5 tablespoon finely chopped capsicum (green pepper)
  • 3 tablespoons finely chopped onion

Directions For Making Corn Sandwich

  1. To make this amazing sandwich, preheat a griller. 
  2. While the griller is heating, take a medium-sized mixing bowl and add boiled sweet corn, finely chopped onions, capsicums, cheddar cheese, pepper, and salt. 
  3. Stir the mixture well to form a corn-cheese stuffing for the sandwich. Keep the bowl aside.
  4. Now, take a slice of bread and spread green chutney all over the surface. 
  5. Top with the corn-cheese filling and cover with another slice of bread making a sandwich. 
  6. Place the sandwich on the hot grill and grill the bread slices until golden. 
  7. Cut the slice diagonally and serve hot and fresh.

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