Prepare time: 10 mins
Cook: 20 mins
Serves: 6 Persons


  • 2 cup paneer
  • 3 green chilli
  • 1 handful chopped coriander leaves
  • 1 teaspoon red chilli powder
  • 2 cup crushed breadcrumbs
  • 5 pinches powdered salt
  • 1/4 cup Water
  • 400 gm mashed,peeled potato
  • 6 tablespoon all purpose flour
  • 1 teaspoon garam masala powder
  • 1 teaspoon lemon juice
  • 1 cup Refined oil
  • 1 handful chopped fenugreek leaves ( methi)

Directions For Making Paneer Cutlet

  1. To make these yummy Paneer cutlets, first was the paneer nicely. Then crush it and keep it in a bowl for some time.
  2. Take the potatoes, boil them and mash them nicely. Take a big bowl and put the crushed panner, 2 tablespoon all purpose flour, mashed potatoes, red chilli powder, lemon juice, salt, chopped fenugreek leaves and garam masala in it. Mix well.
  3. Then add some water and 2 table spoon of all purpose flour and mix again. Make sure there are no lumps left.
  4. Form this into balls of small size. Then flatten them with a light hand. Take the breadcrumbs and some all purpose flour and put them on 2 separate plates.
  5. Take a pan and heat oil in it for frying. Take the flattened cutlet balls and coat them in all purpose flour first and then breadcrumbs.
  6. Put them in the hot oil and fry until the cutlets turn golden brown in colour.
  7. Your Paneer Cutlets are ready to be served.

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.