Prepare time: 10 mins
Cook: 20 mins
Serves: 4 Persons


  • ⅓ cup grated carrots
  • ¼ cup finely chopped bell pepper (capsicum)
  • 1 medium potato – boiled and chopped
  • ⅓ cup Veg Mayonnaise – eggless or vegan, add as required
  • ¼ teaspoon black pepper powder or add as required
  • ¼ teaspoon ground mustard (mustard powder)
  • ¼ teaspoon sugar – optional
  • 8 to 10 bread slices – whole wheat, brown, white or multigrain bread
  • Butter as required
  • 1 to 2 tablespoon grated carrots – optional
  • 1 tablespoon grated cheddar cheese – optional


  1. In a mixing bowl take the grated carrots, finely chopped bell pepper. You can also add some steamed corn kernels, steamed green peas, and shredded cabbage.
  2. Add one medium-sized potato, which has been boiled, peeled and chopped.
  3. Add mayonnaise, black pepper powder and ground mustard (mustard powder).
  4. If you do not have mustard powder, then just crush ⅛ teaspoon mustard seeds in a mortar-pestle or you can add ¼ teaspoon dijon mustard.
  5. Mix very well. You can also add ¼ to ½ teaspoon sugar for a slight sweet taste. If your mayo has a more sweet taste then don’t add sugar. You can also add some red chili flakes or some dried herbs like oregano, thyme, basil.

Directions For Making Mayonnaise Sandwich

  1. Spread butter on the bread slices. 
  2. Now spread veg mayonnaise stuffing on the bread slices.
  3. Place on top the remaining buttered slices and slice the mayo sandwiches in rectangles or triangles or small squares. You can even toast or grill these sandwiches.
  4. While serving mayonnaise sandwich, you can garnish with some grated carrots and grated cheddar cheese.
  5. They can be served for breakfast, brunch or as an after school snack.

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