Bhaji Pav

Ingredients

For Bhaji

• 1 tbsp + 1 tbsp butter
• 3 tomato (finely chopped)
• ¼ cup peas / matar
• ½ capsicum (finely chopped)
• 2 potato (boiled & mashed)
• 1 tsp salt
• 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
• ¼ tsp turmeric / haldi
• 1 tsp + ½ tsp pav bhaji masala
• 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
• 2 tbsp + 1 tbsp coriander leaves (finely chop ped)
• 1 tsp ginger garlic paste
• 1 onion (finely chopped)
• ½ lemon juice
• 3 drops red food colour (optional)
• water to adjust consistency

To Toast Pav

• 8 pav / bread roll
• 4 tsp butter
• ½ tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp pav bhaji masala
• 4 tsp coriander leaves (finely chopped)

Directions For Bhaji Pav

1. Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
5. Now add 3 drops of red food colour and mix well.
6. Boil and mash for 5 minutes adjusting consistency.
7. Finally, serve pav and bhaji with butter and chopped oninon.

---

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.