Prepare time: 10 mins
Cook: 15 mins
Serves: 2 Persons


  • 80 gm rice
  • 5 gm black cardamom
  • 5 gm clove
  • 5 gm mace
  • 15 gm garlic paste
  • 50 gm yoghurt (curd)
  • 5 ml rose water
  • 5 ml kewra
  • salt as required
  • 50 gm dried cranberries
  • 5 gm green cardamom
  • 30 gm coriander powder
  • black salt as required
  • 30 gm cumin powder
  • 15 gm ginger paste
  • 3 gm bay leaf
  • 1 small onion
  • 20 gm mint leaves
  • water as required
  • 50 gm ghee
  • 50 gm dried cherry

Directions For Making Berry Pulao

  1. To prepare this delicious pulao recipe, start by slicing the onions on a clean chopping board. Then, wash the rice and soak it in water for 20 minutes.
  2. Now, take a kadhai over medium flame and heat ghee in it. Once the ghee is hot enough, add the green cardamom, black cardamom, mace, bay leaf and cloves in it. Let them crackle for a few seconds, then add the sliced onions and saute them. When the onions turn golden brown, add ginger and garlic paste to the kadhai and cook it for 5-10 minutes.
  3. Next, add the cumin powder, coriander powder and black salt to the kadhai. In a small bowl, add curd and salt and whisk them together. Once it is whisked, add it to the kadhai and stir everything together.
  4. Once everything is mixed and cooked well, add the soaked rice to it along with the dried cranberries, dried cherries, rose water and kewra water. Then, pour water as required and cover the kadhai with a lid. Cook it for 15-20 minutes. (Note: You can add any type of dried berries according to your liking.)
  5. When the dish is done, transfer it to a serving dish and garnish with mint leaves. Serve the delicious Berry Pulao and enjoy!

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