Prepare time: 20 mins
Cook: 25 mins
Serves: 4 Persons
Ingredients
For Matar Paneer
- 2 Cups Paneer (cubed, deep fried to a light brown)
- 2 cups Green peas (shelled)
- 3-4 Green chillies (slit a little)
For Gravy
- 2 cups Onions,
- chopped1 tsp Garlic clove (ground with onions),
- peeled1 tsp Ginger,
- chopped1/2 cup Tomato,
- grated1/4 cup Oil
- 2 tsp Cumin seeds
- 2 Bay leaves
- 1/2 tsp Turmeric
- 1 tbsp Salt
- 1/2 tsp Garam masala
- 1/2 tsp Red pepper,
- powdered1 tbsp Coriander seeds,
- powdered1 tbsp Coriander leaves (for garnish), chopped
Directions For Making Matar Paneer
- Blend the onions, garlic and ginger to a paste.
- Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates.
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add the peas, paneer and the green chillies and saute over high heat till glossy.
- Add two cups water, bring to a boil and simmer for 5-10 minutes.
- Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire.
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