Kerala Prawn Curry

Ingredients

• 5 tablespoon Coconut Oil
• ½ teaspoon Mustard Seeds
• ½ teaspoon Fennel Seeds
• 2 cup Onion (sliced)
• 1 cup Tomato (chopped)
• 1 teaspoon Ginger (chopped)
• 2 teaspoon Garlic (chopped)
• 15-20 Curry Leaves
• 2 teaspoon Coriander Powder
• ½ teaspoon Turmeric Powder
• 3 teaspoon Kashmiri Red Chilli Powder
• 1 teaspoon Black Pepper Powder
• ½ teaspoon Garam Masala Powder
• 300 g Prawns (cleaned)
• 2 tablespoon Fresh Coriander (chopped)

Directions For Making Kerala Prawn Curry

1. Heat oil in a pan.
2. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds.
3. Add onion and ½ teaspoon salt and cook until onion turns slightly born in colour.
4. Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy.
5. Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute.
6. Add a cup of water and salt.
7. Cover the pan and cook for 3-4 minutes on medium heat.
8. Add prawns and cook for 5-6 minutes.
9. Garnish with coriander and serve hot.

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