Prepare time: 10 mins
Cook: 30 mins
Serves: 4 Persons


  • 8 banana
  • 1/2 teaspoon powdered green cardamom
  • 6 tablespoon ghee
  • 10 tablespoon sugar

Directions For Making Banana Halwa

  1. To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. 
  2. When the ghee is melted, add the mashed bananas and reduce the flame to low.
  3. Stir the mashed bananas in ghee and cook for about 15 minutes or until they become light brown in colour. 
  4. Keep stirring the bananas to avoid them from sticking at the bottom of the pan.
  5. After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely and cook for another 5 minutes. 
  6. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner. 
  7. Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. 
  8. Banana halwa is ready. Now cut thick slices and serve.

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