Kerala Mawa Kachauri

Ingredients

For The Kachoris

• 1 Cup Plain Flour (Maida)
• 1 Tbsp Melted Ghee
• A Pinch Of Salt

To Be Mixed Into A Filling

• 1 Cup Crumbled Mawa (Khoya)
• 10-15 Almond (Badam) Slivers
• 10-15 Pistachio Slivers
• 1 Tsp Cardamom (Elaichi) Powder
• 10-15 Raisins (Kismis)
• 2 Tbsp Sugar
• A Few Saffron (Kesar) Strands

For The Sugar Syrup

• 2 CupsSugar
• A Few Saffron (Kesar) Strands

Other Ingredients

• For Deep Frying – Ghee

Directions For Making Kerala Mawa Kachauri

1. In a bowl add flour, ghee, and salt and knead into a firm dough using enough water and cover the dough with a lid and keep it aside for 10 minutes.
2. In a bowl add mawa, almond, pistachio, cardamom, raisin, sugar, and saffron and mix it nicely and divide the filling into equal portions.
3. Roll out a portion of the dough into a 100 mm. (4″) diameter circle without using any flour for rolling.
4. Place a portion of the filling in the center and fold it over to make a semi-circle and seal the ends completely using a little water and twist the edges of the kachori
5. Heat ghee in a deep non-stick kadhai and deep-fry, a few kachoris at a time on a slow flame till they turn golden brown in color from all sides.
6. Drain on an absorbent paper and keep it aside to cool.

Disclaimer: All details published and represented above is part of the submissions by the author. aircooks does not take any responsibility for the information published and the correctness of the same. The views expressed in the content belong to the content creators and are not the organisations, its affiliates, or its employees. The author and aircooks disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this website. Please write to [email protected] for any further discussions.