Prepare time: 10 mins
Cook: 20 mins
Serves: 3 Persons


  • 2 cups Semolina Rava/Sooji
  • 1 cup Grated Coconut
  • 3/4 cup Ghee
  • 2 cups Sugar
  • 1/4 cup Milk
  • 15 nos Cashews halved
  • 15 nos Raisins Onakka munthiri
  • 4 nos Cardamom powdered finely, Elakka
  • 4 nos Cloves powdered finely, Grambu

Directions For Making Rava Laddoo

  1. For preparing Kerala Rava Ladoo, first heat 3 tbsp of ghee in a nonstick pan.
  2. Add rava and stir till the rava is light brown.
  3. Allow it to cool.
  4. Fry cashews and raisins separately in ghee and keep them aside.
  5. Powder rava and sugar in a mixie so that it blends easily. Keep this aside.
  6. Powder the dessicated coconut.
  7. Add cardamom and cloves along with this coconut to the cool rava mix and mix well.
  8. Sprinkle milk over the mix.
  9. Make small balls by pouring ghee slowly.
  10. When the consistency is little loose, make balls off it.
  11. Place one cashew/raisin to each ball.
  12. The Rava Ladoo balls will become firm when kept for 15 min.

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