- Kerala ripe banana-2large
- Cashew nut-1/4 cup
- Riaisns-1/4 cup
- White cuscus/ Poppy seeds-2tbsp
Ingredients for the layer (Pathiri)
- Flour-1 cup
- Salt to taste
- Water-enough to knead
- Cardamom powder-1/2tsp
Directions For Making Sweet Chatti Pathiri
- Heat ghee in a pan add cashew nuts. saute for a minute and as raisins.
- Roast until golden in color and takeout in to a plate.
- In the remaining ghee add chopped bananas and 1tbsp of sugar.
- Saute until golden brown in color.keep aside.
- In the same pan stir fry eggs by adding 1tbsp of sugar.
- Move in to one side of the pan and add coconut with one tablespoon of sugar.
- Saute until the coconut absorbs all the water contents in it.
- Mix it with eggs for a minute and keep aside.
- Dry roast cus cus for a minute in low flame.
- Now all the fillings ingredients are ready.keep it aside until the layers gets ready.
Preparation for the layer (Pathiri)
- Add flour, salt and oil in a bowl.
- Add water slowly and knead in to a smooth dough.
- Divide the dough in to 7 equal bowls.
- Roll each balls to extra thin circles of same size.
- Heat a tawa and cook each of these pathiri for just two seconds on one side only.
Assembling of Chattipathiri:
- Divide the banana and stir fried eggs mix in to 6 parts. Divide the fried nuts, raisins and poppy seeds to 7 parts.
- Beat eggs with milk, cardamom powder and sugar in a wide plate.
- grease a non-stick pan with ghee.
- Take a pathiri and dip it in the egg mixture and put it on the pan.
- Spread a part of filling on top of it (banana, egg-coconut stir fry, cashew and raisins and poppy seeds).
- Now cover it with another pathiri dip in egg batter.
- Above that spread another part of filling and continue the process for 6 layers.
- Lastly put the the top layer of pathiri and garnish it with cashew, raisins and poppy seeds.
- Pour the remaining batter on top of it.
- Cook covered it on low flame for about 20-25 minutes.
- Carefully flip in to the other side and cook for another two to three minutes.
- Cut in to pieces and serve warm.
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